Seville Snapshots: The Horses of the Feria de Abril of Sevilla

“Cat, estamos en Feria, ¿vale?”

Luna, the Novio’s god-daughter, is not quite three and already a declared feriante. We were sitting in a horse carriage, her teeny hand stroking the ruffles of my traje de gitana. In Spanish, “I’ve been to three Ferias. ¿Y tú?” Six, I replied, getting a puzzled look. Before I could explain, she drew in a deep breath and pointed at the team of horses pulling us along the fairgrounds. ¡Mira, Cat! ¡Un caballo!

photo by Hayley Salvo

There are so many things that are muu d’aqui about the Seville April Fair – the drinks, the dance, the dress (not to mention the etiquette). While it’s not for everyone, Seville’s social event of the year celebrates Andalusian beauty of all sorts, including its Jerezano stallions. Horses, riders and their carriages are allowed to circulate the fairgrounds until about 8pm, paying nearly 80€ an hour for the official license plate. Seeing the pale grey stallions, women dressed as amazonas perched on top with their legs dangling off the side and a crisp sherry in hand, adds an air of the past.

The caballos get gussied up for the event – their tales and manes are braided, balls of yarn and bells hang from their  bridles. I actually prefer seeing Feria during the day and admiring the creatures, as my family has always owned a horse and I’ve known how to ride since I was a kid.

Are you a horse lover? I’ll be going to the Feria del Caballo in a few weeks with my guiri friends – a whole week dedicated to horses and sherry!

The Do’s and Dont’s of the Feria de Abril of Seville

Recently, Shawn of Azahar Sevilla and the mastermind behind Seville Tapas tweeted that I have a reputation of being feriante, a lover of Seville’s famous festival, the Feria de Abril. We may have only met briefly, but mujer gets me. What’s not to love about a week dedicated to revelry, horses, wine and curve-hugging dresses?

Two weeks after sevillanos have dried their tears after another washed out Holy Week, a makeshift city of temporary tents is erected at the southwest end of the city. Known as the Real de la Feria, this pueblecito comes alive during six days of the year, from 9pm on the Monday two weeks after Resurrection Sunday to the following Sunday’s fireworks show.

The dizzying, vibrant week can be characterized by a whirl of polka dotted dresses, the jingle of horse bells and the sound of sevillanas, a type of flamenco music, and it’s one of Spain’s most well known festivals. But as a city deep-rooted in tradition, even the April Fair has its set of unofficial rules. I consider myself a fairly well-weathered feriante after five years of teaching class after late nights, of using my enchufe to my advantage and of lasting through six days of partying.

DO bring your wallet

One of the biggest pitfalls to Feria is that it falls two weeks after Holy Week (my perfect excuse for traveling during 10 days). Feria is a wallet drain.

First is the costly flamenco dress and everything that goes with it – the flower, shawl, earrings and shoes. I got my most recent dress during the July sale season for a mere 125€ and the accessories, called complementos, cost me another 60€. Styles change de feria en feria, so some wealthy women get a new dress each year!

My caseta membership costs Kike and I 150€ a year (we alternate who pays, this year me toca, while he’ll pay the cheaper gym membership), and then there’s the food, the drinks and the need to buy a new pair of shoes when I dance the others right into the trash. Tapas are not served in casetas, but rather raciones that can be 6 – 12€, while a jarra of rebujito can cost up to 10€! What’s more, hotels and taxis operate on a holiday price, so rates will be sky-high like during Holy Week. City buses have a 2€ day pass, and they’ll extend working hours – look for the “Especial Feria” bus.

To keep costs down, I usually eat lunch at home and walk to the fairgrounds and always ignore my dwindling bank account for the sake of un buen rato. Feria only comes once a year!

DON’T only see Feria by night

The fairgrounds open daily around 1p.m. and most casetas stay open until the wee hours, meaning the Feria de Abril is an exercise in stamina, and not just for your wallet. My first few years in Seville, I worked outside the city and therefore had to run home, change into my traje de gitana, eat and get to Calle Gitanillo de Triana. I’d alternate dancing sevillanas with sips of rebujito and riding the carnival attractions in Calle del Infierno, arriving home in the early morning hours and collapsing in my bed hoping to get a few hours of sleep.

I may have inadvertently taught my high schoolers the word “hangover” in English my second year in Olivares.

There are two different sides to the fair – during the day, horse carriages and riders crowd the streets, even parking their horse next to their caseta and drinking sherry by the glass atop the stallion. Music spills out of the tents at all hours, and kids roam the streets with plastic toys and cotton candy the size of their torsos. The ambience is festive and cultural.

As night falls, the carnival rides at the Calle del Infierno begin to light up, and the round paper lanterns, called farolillos, come on. While you’d be pressed to find a caseta that isn’t playing a rumba or sevillana, everyone switches from rebujito and beer to mixed drinks, and casetas are often open all night long. I’ve had mornings where I’ve ended the long day of partying with chocolate con churros!

I’m also partial to weekday visits. During Friday and Saturday, other villages in the area get a day off to enjoy the fair, which means that it’s difficult to walk and navigate around the streets, all named for bullfighters.

DO dress up

Feria is the pinnacle of pijo culture – women will don the traditional traje de gitana, a tight, ruffled dress that cost upwards of 500€. If you’re not keen on dressing like a wealthy gypsy, be sure to look nice. I went to the alumbrado, the lighting of the main gate and the official start to the festivities, wearing ratty jeans and sneakers, not fully aware of how the event worked. I’ve since wizened up and now make it a priority to have a few nice dresses on hand in case there’s a chance of rain or I can’t bear wearing my traje.

If you’re a chico, wear a suit and tie. Caseta etiquette is very important, and you’ll be expected to follow suit (literally!). If you’re planning on riding a horse, a traje corto, a short jacket and riding pants with a wide-brimmed hat called a cordobés. I’ve ridden in horse carriages, but never on the back of a jerezano stallion, kind of my dream!

DON’T forget the caseta etiquette

Casetas are the temporary tents that act as houses, kitchens, concert halls and lounges during the Feria. Since the private spaces come at a commodity (there’s even a waiting list for when a family or organization decides not to continue paying), a certain type of behavior is expected – you can’t be overly drunk, improperly dressed or smoking within the walls.

One year, a friend of a friend was visiting, and I took them to the Novio’s friend’s caseta. This girl, K, was not sipping the lethal rebujito, but instead treating it like a shot. She bumbled around like an idiot and starting making out with the Novio’s youngest brother, causing quite an escándolo and getting us banned from the caseta.

There’s also an unspoken rule that you can’t bring your twelve friends with you. The Novio’s best friend’s wife, Susana, often encourages me to invite some pals, but I try and keep it limited to two, maybe three. Even my own caseta has a one-buddy-per-socio rule!

DO set limits on consumption

If Feria is a marathon for your wallet and feet, it’s no stroll through the Real for your liver, either. The drink of choice is rebujito, a refreshing mix of half a litre of dry sherry and 7-Up, and it is potent. The sugary drink is usually served in enormous jars and drunk out of plastic shot glasses or sherry glasses between friends. Drinking water and curbing the intake often helps, as well as getting some fresh air every so often. During my first year, the only kind of connection I had was in Los Sanotes, and Kelly and I made sure to be there every day. Susana’s uncle finally reminded me that there was more to Feria than one caseta out of over 1000, and a break in the dancing and drinking will allow you to take in the ambience.

Be sure to eat during the day, too. I usually don’t want to stop dancing for a montadito or fried fish, but spacing out your drinks and punctuating them with some heavy food like carrillada or tortilla will help you last longer.

DON’T be pesada with your contacts, and try and make them early.

Feria is a time when enchufe, the age-old connections game that lives and thrives in Seville – nearly all of the casetas are private and protected by a doorman. I usually have to say the name of the person who I’m meeting or offer to drag that person back to the door after I’ve found them to prove that I’ve been invited. Phone lines collapse and batteries run dead, or someone is too drunk to get to their phone. Make your plans with friends ahead of time to avoid the letdown of arriving to the fairgrounds and having to wander around while you wait for an invitation.

I’ve have several invitations to casetas where I’m brought food and drink outside, though I’ve never actually psychically been inside of them. But that’s alright with me…as long as there’s rebujito and a plate of ham waiting, that is!

While I’m busy with pouring over relaciones institucionales or dancing my brains out on Calle Gitanillo de Triana, here are a few of the articles I’ve written in the past about la semana más bonita:

How to dress up a flamenco dress

A vivir! Que son dos días!

The Feria during the economic crisis

My first Feria experience 

Any other tips and tricks for enjoying the fair?

My Favorite Holy Week Bars in Seville

Danny and I decided to make one last stop for the night, mostly fueled by our bladders than our ganas for another beer. I ordered a Coke and dipped into the bathroom while Danny paid.

Two minutes later, as I left, the lights had been lowered, and Danny looked pale under the glow of a projector. He pointed to a screen, which showed an image of a bloody Jesus from a black-and-white film.

“Oh, you get used to that,¨I cooed, but he had already downed his beer and was halfway through the door. Novatos.

“Not cool, Cat. We’re no longer friends.”

For me, the week-long revelry that surrounds Seville’s Holy Week has meant just a ten-day travel break for me. Living in Triana’s vortex of cofradías meant that braving Semana Santa, locked inside my house while life-sized depictions of the Passion, Death and Resurrection of Jesus Christ passed below my window. Paso de pasos, quite frankly.

Still, I have become more and more fascinated in the pageantry and culture of Holy Week, and often take guests to bars full of musty busts of the Virgin Mother, spiderweb-covered chalices and black and white photos of anguished Christs to explain the parts of the cofradía and their symbolism. Plus, I kinda love having Jesus watch me have a cold glass of beer and snack of olives, I guess?

Bar Santa Ana – Calle Pureza, Triana

Far and away my favorite of the bunch is Bar Santa Ana. It’s the typical old man bar around the corner from your flat where you feel intimidated to walk into, but secretly have always wanted to – dozens of images of the nearby Esperanza de Triana and San Gonzalo brotherhoods. Bullfights are run on TV while you sip your beer, tabbed up right in front of you on the bar, and the countdown to Palm Sunday hangs over your head while you eat from a huge tapas menu.

La Freqsuita -  Calle Mateos Gago

With a name like the fresh one, La Fresquita has a lot to live up to with its beer. Still, it’s served cold and often accompanied with olives or even a pocket calendar. The small space – its biggest downside – is covered floor to ceiling in pictures of processions and a countdown to Palm Sunday. Since the bar is right off of the main tourist sites and centrally located on Mateos Gago, many patrons spill out onto the sidewalk in front of the bar.

Kiosko La Melva – Manuel Siurot, s/n (at the cross of Cardenal Ilundain). Hours depend on the boss, Eli.

My weekday bar is always Kiosko La Melva. Once a shack used to provide workers from the ABC Newspaper offices with their midday snacks and beers, the small structure is unbeatable for cold beer (which only costs 1€!) and small, delectable fish sandwiches. Eli and Moises, the wise cracking buddies who man the bar during the mornings and evenings, collect memorabilia from Semana Santas past to fill the bar’s small interior. Their favorites? The Jesus del Gran Poder and la Macarena, who are associated with the Real Betis football club! You can take the 1 or the 3 bus to the bar, which is located near the Virgen del Rocio Hospital. Closed when raining, Saturday nights and all day Sunday.

Garlochí – Calle Boteros, 26, Alfalfa.

Seville’s tackiest bar deserves a mention here, although it’s become a bit of a tourist attraction. Wafts of incense arrive to the street as a lifelike Virgin Mary, eyes towards the heavens, guards the door. The plush decor and aptly named drinks – like Christ’s Blood – make it a favorite among tourists, but there’s a “Garlochi Lite” next door with cheaper drinks and not so many eyes starting at you as you pound your cervezas.

As a non-capillita, I had to ask my dear friend La Dolan for her top picks for Semana Santa bars around the city. She told me of Carrerra Oficial, just steps from Plaza San Lorenzo and the Basilica del Jesus del Gran Poder that has put a replica of the famous church’s facades as part of its decor. The bar is on Javier Lasso de la Vega, 3.

Have you ever experienced Semana Santa in Seville? Or been to a Holy Week bar here?

Seville Snapshots: The Life, Death and Rebirth of an Orange Tree

A round lump rests each year at the bottom of my stocking. This gift, a California orange, is something we get every year from my grandfather, who signed us up to get a huge crate every December, even though he’s been gone for years.

It’s hard not to think of him when I see the beauties growing on the trees just outside my door. A dull smack, and one hits the ground rolling. While they’re not to be eaten in Seville (they’re used to make bitter marmalade), we often pick them up and make a cheap air freshener out of them. Just like a bullfight is characterized by three acts, culminating in the final faena, so is the life and death of the naranjas, whose final rebirth is a fragrant flower called azahar.

Orange trees enjoy the temperate, rainy winters in Seville. Come mid-February, the thunks become more frequent as workers use metal poles to dislodge the naranjas from their trees. The fruit is then gathered into large crates or burlap sacks and shipped off to Merry Old England.

Within days, the springtime rains bring along the small, silky buds that pop out amongst the waxy leaves. Sometimes they open early, filling the nighttime with a clean scent. My Irish friend claims they always come up around St. Patrick’s Day, so my nose has been upturned for the last few days, waiting.

Like all things springime in Seville, the azahar petals fall to the street within a few weeks, and the tempratures shoot up into the high 20s. The azahar is overpowered by incense from the Holy Week parades, and then by fried fish and sherry during the April Fair.

My friend told me that if I liked Seville during the Autumn and Winter, I’d swoon in the springtime.

She was right.

Seville Snapshot: Tools of the Gypsy Trade

Moises extends his hand to me, wiping it first on the back of his pant leg. ¡Wenas noshes, hoooooooola a mis amigos, olé mis grandes señores! His greeting is always the same, and accompanied by a near-toothless grin.

I fish around in my wallet for a euro or two for him, noticing he’s wearing a turtleneck that I’m pretty sure used to be mine. The Novio offers him a cigarette and asks about his children and wife. Of all of the gypsies who live in the chabolas at the far southwestern end of town, he’s the only one I know by name, sturck by his positivity. Not all the vecinos have a soft spot for him like I do.

I don’t usually give money to beggars, but Moises is different. Sometimes, we’ll even buy him a sandwich and a beer at  Cerveceria la Tiza, which results in his insistence that I take a sprig of rosemary he’s obviously nicked from someone’s garden, or occasionally a pack of tissue. On occasion, I’ve also received flowers, and often more than I deserve for just a bit of spare change.

Stolen spices and tissue packs aside, I especially love when my coins are accepted with a tune on his cracked guitar.

¡Una rumbita pa mi americana! ¡Qué el Dios de los Gitanos te bendiga! A rumba for my American girl. May the Lord of the Gypsies bless you.

Have photos of Seville or Spain to share? I gladly accept them and run them as part of my weekly photo feature! Send me an email to sunshineandsiestas @ gmail.com, or upload to my Facebook page.

Seville Snapshots: Reflection of the San Fernando Statue of Plaza Nueva

I hastily jumped out of bed, cursing myself for forgetting to set my second alarm. I’d made early morning plans with Katie which included a hot coffee on a cold day and a bit of shopping for Feria dresses (her) and accessories (me). I pulled on dirty jeans, pulished a post and ran full speed out the door, hating to be late for our 9:30 a.m. breakfast date.

In the biting cold of an Andalusian winter morning, I raced towards the city center, dodging a bit of traffic on a long weekend where most where probably still in bed. I arrived and parked my bike right at 9:30 on the dot and had Plaza Nueva to myself. A pilgrim on his way to Santiago ambled slowly on, and I wished him Buen Camino, eager to start my own Camino in August.

I never quite understood why the streets in the city center get washed overnight, though I’d assume it’s from careless sevillanos who let their dogs crap all over the place without thinking to clean it up. Whatever the reason, the last bit of water that hadn’t been evaporated by the penetrating sun cast an eerie glimpse of Rey San Fernando on the marble ground of the Plaza.

Have photos of Seville or Spain to share? I gladly accept them and run them as part of my weekly photo feature! Send me an email to sunshineandsiestas @ gmail.com, or upload to my Facebook page.

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